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An English Vineyard Cookbook Page listing seasonal ingredients like salmon trout, broccoli, and dandelion, with sources, flavour notes, recipe ideas, and images of April tasks in the vineyard on the left. Recipes for Spicy Crab Pâté and Baked Field Mushrooms with Brighton Blue & Redcurrants, with ingredients, steps, and serving suggestions. Accompanying images show colourful, fresh ingredients and finished dishes. November-themed cookbook page listing seasonal ingredients like hazelnuts, medlars, wild mushrooms, and fallow deer, with sources, flavour notes, and recipe ideas. Images on the left show autumnal vineyard scenes and people working outdoors. Recipe for Christmas Gammon with Stem Ginger, Star Anise & Chargrilled Clementine, with ingredients, steps, and serving suggestions. Image shows finished gammon with chargrilled clementines and herbs.
An English Vineyard Cookbook Page listing seasonal ingredients like salmon trout, broccoli, and dandelion, with sources, flavour notes, recipe ideas, and images of April tasks in the vineyard on the left. Recipes for Spicy Crab Pâté and Baked Field Mushrooms with Brighton Blue & Redcurrants, with ingredients, steps, and serving suggestions. Accompanying images show colourful, fresh ingredients and finished dishes. November-themed cookbook page listing seasonal ingredients like hazelnuts, medlars, wild mushrooms, and fallow deer, with sources, flavour notes, and recipe ideas. Images on the left show autumnal vineyard scenes and people working outdoors. Recipe for Christmas Gammon with Stem Ginger, Star Anise & Chargrilled Clementine, with ingredients, steps, and serving suggestions. Image shows finished gammon with chargrilled clementines and herbs.

An English Vineyard Cookbook

Product Code: 103331
£25.00

An English Vineyard Cookbook is a beautifully illustrated, practical and seasonal recipe book from renowned chef Peter Gladwin.

  • Hardback book

Product Description

Our Vineyards are a rich and plentiful resource which, when cultivated and harvested sustainably, can provide an abundance of incredible flavours to suit any dish for any season. Guided through the culinary expertise of renowned London chef Peter Gladwin, readers will be able to do just that as they are shown how to use the best-sourced ingredients and learn about what wines complement each dish best to guarantee a delight to any palate. Whether it’s weeknight dinners or celebratory weekend feasts, with this comprehensive cookbook readers will be able to create and try a range of recipes at home using organic products sourced across the UK. Featuring plenty of seasonal dishes to choose from, readers of all skill levels will be able to enjoy creating dishes with clear instructions and beautiful photography that showcases the amazing culinary creations that can made.

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